LUNCH MENU - WEEK 5
Lunch ~ Mon-Fri 10.30 – 13.30
MONDAY 27.3
Pasta with avocado Veg and parmesan L
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Roast chicken “ras el hanout”and lemon mayonnaise L/G
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Roast vegetables Veg
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Lingonberry cinnamon pie and vanilla creme L
TUESDAY 28.3
Asian tofuvegetable wok with sweet chili Veg/G
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Asian shrimp vegetable wok with sweet chili L/G
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Rice with lime and lemongrass Veg/G
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Blueberry-white chocolate quark L
WEDNESDAY 29.3
Mushroom-Burgundi cassarolle Veg and carlig sour cream L
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Beef Burgund and carlig sour cream L
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Rice Veg/G
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Strawberry-rhuparp pie and vanilla sauce L
THURSDAY 23.3
Tomato soup with basil Veg
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Syrup coated cabbagerolls with lingonberry Veg
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Syrup coated meat-cabbagerolls with lingonberry M/G
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Brown butter flavored smashed potatoes L/G
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Tuscanypie L
FRIDAY 24.3
Borch soup with sourcream Veg
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Carrot roast with lemon yogurt Veg/G
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Baked salmon A la Mannerheim with horseradish, crispy bread and mushroom sauce L/G
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Potatoes, spring onion and sourcream L/G
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Candy buffet
