LUNCH MENU – WEEK 4

Lunch 13,50 €
Soup lunch 11,50 €

Lunch ~ Mon-Fri 10.30 – 13.30

MONDAY 20.1.

Three-Cheese Soup & Crisp Bread LF, (GF)
“One Pot Shawarma Chicken & Rice” DF, GF
Lasagnette ala Xavier LF
Creamy Beetroot & Blue Cheese Casserole LF, GF
Sweet Potato Falafel & Muhammara Sauce VEG, GF
Vanilla-Flavored Berry Yogurt LF, GF
VEG: Tandoori Oumph, Cauliflower & Black-Eyed Beans in Spicy Tomato Sauce VEG, GF

TUESDAY 21.1.

Delicious Spiced Paprika Soup VEG, GF
Warm Smoked Norwegian Arctic Salmon, Cucumber & Capers LF, GF
Ham & Onion Casserole in the Traditional Style LF, GF
Epic Spinach Pancakes & Lingonberries LF
Mashed Potatoes LF, GF
Dark Chocolate Curd & Domino Cookies Low-LF
VEG: Moroccan Falafel & Grilled Veggie Platter VEG, GF

WEDNESDAY 22.1.

Creamy Jerusalem Artichoke & Parsnip Soup LF, GF
“Korean Meatballs” with Spicy Dip Mayonnaise
Lemongrass-Flavored Rice VEG, GF
Italian Mozzarella Gratinated Eggplant & Butter Bean Bake LF, GF
Fruity Cardamom Lassi LF, GF
VEG: Tikka Masala “No Chic” VEG, DF

THURSDAY 23.1.

Traditional Pea Soup DF, GF
Turkish Pasta ala Xavier LF
Butter Chicken ala Xavier, Mint-Cucumber Raita LF, GF
Spring Onion Basmati Rice VEG, GF
Steamed Seasonal Vegetables with Sesame VEG, GF
Pie Day LF
VEG: Soy Protein Spiced Pomodoro Pasta & Basil VEG

FRIDAY 24.1.

Miso Soup DF, GF
Noodle Bar by Xavier
Sprat Patties & Chive Sour Cream LF
Mashed Potatoes LF, GF
Tuominen’s Better Lingonberry-Apple Pot LF