Lunch menu - week 38

MONDAY 19.09.

Spinach soup and boiled egg LF
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Chicken with tarragon cremé fraiche LF/GF
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Potato thyme casserole LF/GF

TUESDAY 20.09.

Marocan vegetarian casserole MF/GF
~
Teriyaki pork MF/GF
~
Basmati rice MF/GF

WEDNESDAY  21.09.

Feta-basil pasta LF
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Pan fried steak with sautéd onions LF
~
Rosemary potatoes  MF/GF

THUESDAY 22.09.

 Traditional pea soup MF/GF
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Fried vendace with dill cream LF
~
Mashed potatoes LF/GF
~
Pancakes with whipped cream and jam LF

FRIDAY 23.09.

Vegetarian burger LF
~
Xaviér´s burger LF
~
Sweet potato wedges with smoked majonaise MF/GF

LUNCH~MON-FRI 10:45-13:00