Lunch menu - week 38
MONDAY 19.09.
Spinach soup and boiled egg LF
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Chicken with tarragon cremé fraiche LF/GF
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Potato thyme casserole LF/GF
TUESDAY 20.09.
Marocan vegetarian casserole MF/GF
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Teriyaki pork MF/GF
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Basmati rice MF/GF
WEDNESDAY 21.09.
Feta-basil pasta LF
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Pan fried steak with sautéd onions LF
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Rosemary potatoes MF/GF
THUESDAY 22.09.
Traditional pea soup MF/GF
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Fried vendace with dill cream LF
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Mashed potatoes LF/GF
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Pancakes with whipped cream and jam LF
FRIDAY 23.09.
Vegetarian burger LF
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Xaviér´s burger LF
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Sweet potato wedges with smoked majonaise MF/GF
LUNCH~MON-FRI 10:45-13:00
